New Design Bamboo Chopping Board with Tray

• Customization: Available
• Material: Bamboo
• Thickness: 4.7cm
• Model NO.: px10021
• Size: Any Available Size Can Customized
• Shape: Square
• Type: Chopping Board Rack
• Origin: Fujian,China, Fujian, China
• Brand: Customized
• Usage: Fruits Chopping Board, Fruits and Vegetables Chopping Board, Bread Bamboo Chopping Board
• Function: Anti-friction, Antibacterial, Anti-skidding, Durable ,Waterproof
• Design: Horizontal Press
• glue: E0
• Color: Carbonized
• Transport Package: Shrink Wrap with Color Label
• Specification: 38x28, 45x32
• HS Code: 44190091

Product Description

This thoughtful design  bamboo chopping board  with tray made of high quality bamboo panels and sealing with food oil  ,natural bamboo through high
temperature cooking ,carbonized and sterilization before make bamboo panels , the tray is made from high quality and food grade melamine material ,so which this bamboo chooping board with tray have good sturdy ,wear resisiting ,durable ,convenience,clean and tidy  and safety. 

Size : 38x28cm and 45x32cm 
Color :Carbonized 
Structure : Horizontal pressed 







PX bamboo has a long and rich experience on chopping board and cutting board as original manufacturer, current with development of our R&D department and 3D print using on chopping board module printing, we design and produce more and more beautiful and high quality bamboo chopping board and kitchen cutting but at a more competitive cost. 

Our bamboo choppnig board and cutting board has achieve FDA and LFGB certification on approved E0 Glue and Oil. 






Bamboo Chopping Board Maintenance
1 for the first time using bamboo, first rinse with water, after completely dried then shower with edible oil painting bamboo board surface, after edible oil is absorbed to render luster after normal use. Remember, can not be soaked in water! 
2 if frequently used, we suggest to buy two pieces of bamboo chopping board for cooked meat and raw meat separately, separately use can reduce food bacteria in cross breeding. 
3 after each time using of bamboo chopping board, it must be cleaned and dried, vertically arranged in the chopping board rack, and put in ventilated and dry place. 
4 bamboo chopping board can not exposure to sun directly, or cooking or soak in the water for a long time, also can not be put in the disinfection cabinet for high-temperature disinfection. 
5 regularly apply a layer of cooking oil in the bamboo chopping board surface, used to moisten the bamboo fiber, so it would be longer life-tiime. 
6 bamboo chopping board after long-term use, bamboo mixed with fishy smell, can use lemon and salt to wash. 
7 When bamboo cutting board treated with too greasy food, we can clean it with hot water, but brush is totally prohibited. 
8 if there is mildew on the bamboo cutting board, we can using the white vinegar and water with the proportion of 1: 2, and to cover on the moldy place, or directly coated on the mildew, then dried or coated with a layer of cooking oil., it will look like brand-new bamboo board again.