Products description:
Material : made from high quality 4-6 years mao bamboo logs , which it's through high temperature sterilization and steaming ,then horizontal pressed or vertical pressed ,the finished products have painted with food oil ,which nicely sanded and finished with smooth surface, comfortable and safe to use.
Advantage : the small and lightweight design of this bamboo chopping board for convenience portable when people need going out picnic, travel or BBQ ,but the usage of this lightweight bamboo chopping board not only for picnic and travel ,but also in home : kitchen, office,; for fruit, vegetables, bread, cheese and even baby food and so on .
Products information :
| Product name: |
Portable Bamboo Cutting Board |
| Material: |
Natural Bamboo |
| Usage |
Kitchenware |
| Logo: |
Laser Engraving |
| Feature: |
Eco-Friendly |
| Sample : |
Welcomed |
| Color: |
Natural ,Carbonized ,Zebra |
| Package details |
color label + shrink wrap |
Products show :
Name : Natural and Carbonized color bamboo cutting board .
Size : 7" x 7" x 0.35"
Name :Zebra color bamboo cutting board
Size: small 25.2 x 18 x 0.8 cm
big 30 x 20 x 0.8 cm
Our bamboo choppnig board and cutting board has achieve FDA and LFGB certification on approved E0 Glue and Oil.
Bamboo Chopping Board Maintenance
1 for the first time using bamboo, first rinse with water, after completely dried then shower with edible oil painting bamboo board surface, after edible oil is absorbed to render luster after normal use. Remember, can not be soaked in water!
2 if frequently used, we suggest to buy two pieces of bamboo chopping board for cooked meat and raw meat separately, separately use can reduce food bacteria in cross breeding.
3 after each time using of bamboo chopping board, it must be cleaned and dried, vertically arranged in the chopping board rack, and put in ventilated and dry place.
4 bamboo chopping board can not exposure to sun directly, or cooking or soak in the water for a long time, also can not be put in the disinfection cabinet for high-temperature disinfection.
5 regularly apply a layer of cooking oil in the bamboo chopping board surface, used to moisten the bamboo fiber, so it would be longer life-tiime.
6 bamboo chopping board after long-term use, bamboo mixed with fishy smell, can use lemon and salt to wash.
7 When bamboo cutting board treated with too greasy food, we can clean it with hot water, but brush is totally prohibited.
8 if there is mildew on the bamboo cutting board, we can using the white vinegar and water with the proportion of 1: 2, and to cover on the moldy place, or directly coated on the mildew, then dried or coated with a layer of cooking oil., it will look like brand-new bamboo board again.
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